51AVÊÓƵ

The Agri-Food and Biosciences Institute (AFBI), Hillsborough, Northern Ireland has been leading research into separating slurry into solid and liquid fractions

A long-established family farming business is proving that scale, sustainability and animal welfare can go hand in hand

Sue Armstrong of the renowned Wolfa Holstein herd in Cumbria, was honoured with the prestigious John Dennison Lifetime Achievement Award, at the 2026 Borderway UK Dairy Expo

A first UK on-farm trial has shown no significant differences in milk yield or milk solids when grazing herbal leys

Exhibitors flocked to the 14th Borderway UK Dairy Expo, with a rise in entries and a new supreme title awarded at this year’s dairy showcase

Growing beans and sunflowers in a crop of forage maize has seen a Pembrokeshire dairy farm raise silage crude protein (CP) levels to nearly 14%

Dale 51AVÊÓƵis planning to move third party collection of its milk pool by local external hauliers from 40% to 71%

Gwynfor Jarman and his family are committed to forging ahead with their business plan and have instigated several significant changes at Gwern Hefin over the years

British organic products are ‘in high demand’ as the UK organic food and drink market enters its 14th year of consecutive growth, figures released today by Soil Association Certification reveal

An ‘easy care' British Friesian with the potential for maximising milk from forage is the cornerstone of the Oulton family's herd breeding policy at Domvilles Farm, near Stoke-on-Trent