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From investigating fresh cow diseases to routine monitoring of cow health, metabolic profiling in the dry period can help uncover what might be holding your dry cows back

This week from Farmers Guardian editor Katie Jones

Having Gloucester cows in the herd enables the McNab-Jones family to market a specific cheese, as well as helping to protect the breed from extinction

Vet Emma Greaves, of Stapeley Veterinary Practice, discusses the importance of a good working relationship with your vet and how to utilise the Animal Health and Welfare Pathway

This week from Farmers Guardian readers: Ruth Umpleby discusses the dairy sector and recent milk price reductions

This week from Farmers Guardian editor Katie Jones

Look out for acorns on grazing pastures, as the effects of acorn poisoning can be detrimental to livestock

The bull run in milk prices has come to an abrupt end as oversupply in the UK and elsewhere bites.

Artificial intelligence is increasingly becoming a feature in day-to-day life, but for it to be successful on our livestock farms, farmers need to take the lead on the development of this fast-changing technology

Inspired by the New Zealand share farming system, Farming Partners is helping young farmers and new entrants get into the dairy industry by establishing joint ventures with landowners