51AVÊÓƵ

Dairy farmer Ben Gibbons is working with nutritionist Emma Wells to understand how continual improvements can help drive performance on a high yielding herd

Mossgiel Organic 51AVÊÓƵwants to plot a better way forward to support small farm businesses which face volatility and uncertainty from the mega dairies

A focus on improving cow space and comfort, has helped the Pattinson family reduce clinical mastitis cases on-farm

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys 51AVÊÓƵin the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers

This month, Roger Evans talks about visiting Scotland, his car journeys there and some highlights from his various holidays there

Early results from one of the largest soil carbon measurement programmes in UK dairy show measurable increases in soil carbon stocks on farms adopting regenerative practices

Dairy farmers should scrutinise the content of their calf milk powders to ensure they are getting the best return on investment in the feed at a time of falling farmgate milk prices

Gareth Lee has built a successful one-man contracting business producing silage bales which maintain quality and are robust enough to last two winters

Becky Fenton and husband Paul milk 200 pedigree Holsteins under the Springlebee prefix at Centenary Farm, a Cheshire county council farm. In 2021, they bought a farm in Staffordshire and they plan to farm there once the new dairy set-up has been built.

A new poll commissioned by Cool Milk, the UK's leading school milk supplier, shows overwhelming support for extending free school milk to the end of the reception year