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Food supply chains are ramping up low-carbon programmes, offering growers payments for verifiable environmental improvements. With nutrient planning now a key part of these assessments, switching to carbon-friendly sulphur solutions could help farms meet targets, cut emissions and protect yields

Improving soil health has been identified as a crucial step in ensuring the long-term sustainability of crop production, while also positively impacting immediate profitability

The TFA chief executive writes on anti-livestock falsehoods in climate change commentary, why Net Zero policy should be informed by evidence and truthful analysis, and why tenants have been taken for granted in solar farm schemes

Harper Adams University student Tom Cantellow, from Ashbourne in Derbyshire, has written about why he wanted to study agriculture and why he is asking for help on the uptake of regenerative agriculture in farming

Groundswell visitors were looking for answers on how regenerative farming can strengthen arable businesses at a time of low cereal prices and uncertainty over future farm support

With the impending threat of carbon emission taxes being introduced in Denmark, farmers are carefully assessing their futures in dairying

The breakfast cereal company aims to reduce carbon footprint of Weetabix's largest single ingredient

Chester South and Eddisbury MP Aphra Brandreth said Government needs farmers onboard if the UK is to successful reach its climate and nature goals

Defra issues call for evidence looking at increased business investment in the natural environment

The Climate Change Committee said Scotland may have to reduce cattle and sheep numbers by 2045 to reach net zero, but farmers have argued they are playing their part to reduce emissions and to support the environment