51AVÊÓƵ

Is it time to end the practice of labelling food with Union Jack flags when it was not even made or produced in Britain?

The Conservatives said they will close the ‘flag loophole' and make food origin labelling clearer so that consumers can be sure that they are buying food which is actually grown and produced in the UK by British farmers

Milly Denning, 23, is from Bath in Somerset. She is currently studying an MSc in sustainable agriculture and food security at the Royal Agricultural University

Caerfyrddin MP Ann Davies writes on the unsustainable drop in dairy prices, farmers being treated as bargaining chips in trade deals, and why maintaining British farmers' high-quality food standards must be codified into law to stop lower welfare food from entering the UK

Plaid Cymru MP Ann Daives writes on why buying from family farms, butchers and farm shops matters more than ever this Christmas

Rotherham MP Sarah Champion has written exclusively for Farmers Guardian on how her 'Buy British Bill' could increase public procurement and ensure the UK produces more food from British farms

At a time when UK producers are facing uncertainty from President Trump's tariffs, the Chancellor has decided it would not be right to back farmers in a 'Buy British' campaign

In the aftermath of President Trump's trade tariffs, Sir Ed Davey wanted to promote the need to back British produce. However, he made an unfortunate error while doing so

The supermarket chain said due to 'current supply challenges' in the UK, it will supply in store poultry from Germany and the Netherlands instead

Online supermarket Ocado said the launch of the new show had led to an increase in sales of British pork and Lion's Mane mushrooms