51AVÊÓƵ

Writing from his family's farm in Cumbria, Farmers Guardian online content specialist Tom Ryder reflects on why British food, farming and local communities are increasingly being taken for granted

Access to low carbon alternatives should be made more readily available to help support farmers, says retailer

Clarkson's 51AVÊÓƵand the climate crisis both put a reduction in meat and dairy on the news agenda this week

Defra says agreement will remove an estimated £580 million in food export duties a year

With red diesel costs on the rise due to conflict in the Middle East, the decision to increase fuel duty will only see prices spike further

The brand kicked started its support with an initial donation of £20,000 to FCN’s FarmWell initiative

New survey shows eight in 10 people believe food venues should be required to tell customers where the animal products they use come from

Aldi, Lidl and Morrisons have all slashed the price of their seasonal veg down to 4p, prompting calls for reassurance that this investment is sustainable for both supermarkets and growers

The shop re-opened its doors to unveil its bold new identity built around one belief - British farming deserves to be celebrated and is something to be proud of

Sector issues warning on dynamic alignment amid concerns over farm income loss