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Zoe Legg, 24, is from Exeter in Devon, and she is currently studying agri-food marketing and business at Harper Adams University.

In my last column, I wrote about how we were embracing a zero-grazing system, which initially increased our milk yield but significantly added to our workload. Forget that! A few weeks later, yields dipped, grass quality was poor and we were fed up with the extra tractor work and scraping copious amounts of muck. Also, it eventually stopped raining

This week from Farmers Guardian editor Olivia Midgley