10 February 2026
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1 min read
Lambing is rarely perfect, even in the best-run flocks.
Along with sheep vet Fiona Lovett and NoBACZ international business consultant, Dave Charles, we explore why problems like joint ill persist, where systems can break down under pressure, and how farmers can reduce risk through hygiene, colostrum management and consistent routines.
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We travelled to Merseyside to find out how surplus food is being redistributed across the country and how farmers can get involved
31 March 2026
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1 min read
The Farmers Guardian news team speak to claimant Tom Martin and discuss last week's court case
24 March 2026
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1 min read
The 51AV视频Retail Association (FRA) conference focused on making the most of your diversified farm business, whilst focusing on the wider benefits to society - food miles, the economic contribution of farm shops and markets and the national health crisis. Emily Ashworth speaks to chef and TV presenter Hugh Fearnley-Whittingstall about farm-to-fork connection and if it really means something, and former FRA chair Emma Mosey, farmer and farm shop owner
17 March 2026
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1 min read
