Growers should aim to control surviving grass-weeds in wheat as soon as possible to protect yield potential, and completing control programmes early means there is more time to focus on crop nutrition...
Growers should aim to control surviving grass-weeds in wheat as soon as possible to protect yield potential, and completing control programmes early means there is more time to focus on crop nutrition...
With significant lettuce crop losses recorded across 2025 due to the nasonovia lettuce aphid, we find out what the keys risks are for crops and what control options are available
This week from Farmers Guardian readers: Steve Clarkson, chief executive of Organic Farmers and Growers, examines new research on pesticide residues in soils and the debate over whether their use should be phased out
Last weekend, Wakefield welcomed a surge of visitors for its annual Rhubarb Festival. With the crop still thriving in the famed Rhubarb Triangle, we explore how this iconic Yorkshire staple is grown