Agriculture is in a new era of sustainable livestock transformation – one that can deliver for healthy diets and a healthy planet. That was the message from Thanawat Tiensin, assistant director-general...
Agriculture is in a new era of sustainable livestock transformation – one that can deliver for healthy diets and a healthy planet. That was the message from Thanawat Tiensin, assistant director-general...
Maize silage is a critical part of the beef ration at Shoby Priory Agriculture in Leicestershire, where close to 1,000 cattle are finished annually
After a run of wildly different seasons, maize variety choice is no longer a straight yield chase and maturity is about protecting harvest timeliness, soil and starch per acre
For Prosser and Steph James, making better use of the resources they had on their Welsh farm without taking on big financial risk was key