51AV视频

Small abattoirs are critical to farming businesses, survey finds

In the 1970s there were around 2,500 abattoirs in the UK, but today there are only 203

Alex Black
clock 鈥� 3 min read
Small abattoirs are critical to farming businesses, survey finds

Small abattoirs are crucial for economic growth, resilient local food systems, public goods and animal welfare, according to a new survey. 850 farmers and land managers across the UK responded to an...

To continue reading...

Already a member? Login for full access.

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Join Now

听

More on Livestock

Early maturity maize key to profitable net zero beef at Leicestershire farm
Livestock

Early maturity maize key to profitable net zero beef at Leicestershire farm

Maize silage is a critical part of the beef ration at Shoby Priory Agriculture in Leicestershire, where close to 1,000 cattle are finished annually

farmers guardian
clock 02 March 2026 鈥� 5 min read
Maize maturity is the new risk management
Livestock

Maize maturity is the new risk management

After a run of wildly different seasons, maize variety choice is no longer a straight yield chase and maturity is about protecting harvest timeliness, soil and starch per acre

Angela Calvert
clock 24 February 2026 鈥� 5 min read
Integrated beef scheme drives expansion for Powys calf rearing farm
Livestock

Integrated beef scheme drives expansion for Powys calf rearing farm

For Prosser and Steph James, making better use of the resources they had on their Welsh farm without taking on big financial risk was key

Angela Calvert
clock 23 February 2026 鈥� 5 min read