
Harry Gibson Harry Gibson, agronomist at Spunhill covering Cheshire, Staffordshire and Shropshire As I write this, crops are rapidly ripening, ready for harvest. The first fields of oilseed rape are...
Harry Gibson Harry Gibson, agronomist at Spunhill covering Cheshire, Staffordshire and Shropshire As I write this, crops are rapidly ripening, ready for harvest. The first fields of oilseed rape are...
Delve into the science of how a variety of hybrid barley contains BYDV resistance rather than tolerance
Groundswell visitors were looking for answers on how regenerative farming can strengthen arable businesses at a time of low cereal prices and uncertainty over future farm support
Comprehensive review identifies four key management strategies for the fungal pathogen which can infect major UK cereals