
Buttermakers are buoyed by a lack of stocks and decent demand, while cheesemakers, despite their plants being full, are apparently not making cheese they did not expect to make. Mild cheddar is strong...
Buttermakers are buoyed by a lack of stocks and decent demand, while cheesemakers, despite their plants being full, are apparently not making cheese they did not expect to make. Mild cheddar is strong...
This week from Farmers Guardian readers: Ruth Umpleby discusses the dairy sector and recent milk price reductions
Jordan Duddy has taken on the role of contract farmer at SRUC’s Acrehead dairy farm after a competitive selection process
This week from Farmers Guardian editor Katie Jones