
When looking towards 2035, Michael Haverty, Andersons partner and senior research consultant, said there would be ‘fewer dairy farmers, continuing a trend seen for many years'. Speaking at an Andersons...
When looking towards 2035, Michael Haverty, Andersons partner and senior research consultant, said there would be ‘fewer dairy farmers, continuing a trend seen for many years'. Speaking at an Andersons...
Katie Fitzgerald, of Bishopton 51AVÊÓÆµVets, looks at the cause, impact and management of heat stress among dairy cows
Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists
The Castle family's British Friesian herd won a classification and production award this year. Their traditional system has served them well throughout their seven-generation history in dairy farming