
Which is worse; disrupting soil structure and releasing carbon through tillage, or spraying off green cover with a herbicide? It is a problem many farmers are facing; whether in organic production or embracing...
Which is worse; disrupting soil structure and releasing carbon through tillage, or spraying off green cover with a herbicide? It is a problem many farmers are facing; whether in organic production or embracing...
Food supply chains are ramping up low-carbon programmes, offering growers payments for verifiable environmental improvements. With nutrient planning now a key part of these assessments, switching to carbon-friendly sulphur solutions could help farms meet targets, cut emissions and protect yields
David Wheatley took to social media to describe his challenges growing sugar beet
NFU combinable crops board chair, Jamie Burrows, gives his latest insight into policy, including an action looking to support homegrown protein production