31 May 2023
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1 min read
In 1969, Joyce Barnes planted vines as a diversification on the family fruit farm. Today, Biddenden Vineyards produces 80,000 bottles of red and white wine, both still and sparkling, from its 10 hectares...
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6 min read
Keen to be a leading force in agricultural innovation, one Nottinghamshire farm manager is combining tradition with cutting-edge science to push the boundaries of arable farming and slug control 鈥� and is reaping the rewards of his efforts
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8 min read
Working with host farmer Roger Mills, the Olde Appleton Italian ryegrass trials in Yorkshire provides practical guidance on how to manage an increasingly resistant, prevalent and problematic grass-weed
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6 min read
