
In 1969, Joyce Barnes planted vines as a diversification on the family fruit farm. Today, Biddenden Vineyards produces 80,000 bottles of red and white wine, both still and sparkling, from its 10 hectares...
In 1969, Joyce Barnes planted vines as a diversification on the family fruit farm. Today, Biddenden Vineyards produces 80,000 bottles of red and white wine, both still and sparkling, from its 10 hectares...
Food supply chains are ramping up low-carbon programmes, offering growers payments for verifiable environmental improvements. With nutrient planning now a key part of these assessments, switching to carbon-friendly sulphur solutions could help farms meet targets, cut emissions and protect yields
David Wheatley took to social media to describe his challenges growing sugar beet
NFU combinable crops board chair, Jamie Burrows, gives his latest insight into policy, including an action looking to support homegrown protein production