
The world needs to increase food production and availability by 70 per cent by 2050 to keep pace with the food needs of a rapidly expanding global population. And this is in the face of climate change...
The world needs to increase food production and availability by 70 per cent by 2050 to keep pace with the food needs of a rapidly expanding global population. And this is in the face of climate change...
Improving soil health has been identified as a crucial step in ensuring the long-term sustainability of crop production, while also positively impacting immediate profitability
2024 and 2025 have delivered challenging years for arable growers. Hope is on the horizon for 2026, provided yields can stabilise
With maincrop potato lifting well underway, we catch up with two agronomists to see how crops have fared after the hottest summer on record