Having taken over the farm tenancy taken on by his father in 1966, Bruce Mackie farms some 30 miles north of Aberdeen, where he milks 250 cows through four Lely robots on an organic system and produces...
Having taken over the farm tenancy taken on by his father in 1966, Bruce Mackie farms some 30 miles north of Aberdeen, where he milks 250 cows through four Lely robots on an organic system and produces...
After a run of wildly different seasons, maize variety choice is no longer a straight yield chase and maturity is about protecting harvest timeliness, soil and starch per acre
For Prosser and Steph James, making better use of the resources they had on their Welsh farm without taking on big financial risk was key
Sheep were the reason Valentina Busin came to Scotland and the reason she stayed. From on farm experience to virus surveillance, she shares why farmer–vet collaboration matter more than ever.