
Efforts to push lab grown meat have been described as seriously misplaced, after new research showed almost half of adults (43 per cent) are unwilling to eat it. Of those respondents unwilling to taste...
Efforts to push lab grown meat have been described as seriously misplaced, after new research showed almost half of adults (43 per cent) are unwilling to eat it. Of those respondents unwilling to taste...
Sugar beet is well known for its high nutritional content, however, studies have shown that careful management of diets is needed
Six farms are looking into the feasibility of dual-purpose poultry systems in the UK and how they could shape the future of sustainable poultry production
Farmers involved in ABP's PRISM30 project are undergoing their second whole-farm carbon assessment, giving them the opportunity to see what progress has been made following their first round of changes