
Efforts to push lab grown meat have been described as seriously misplaced, after new research showed almost half of adults (43 per cent) are unwilling to eat it. Of those respondents unwilling to taste...
Efforts to push lab grown meat have been described as seriously misplaced, after new research showed almost half of adults (43 per cent) are unwilling to eat it. Of those respondents unwilling to taste...
AHDB and export businesses from the red meat and dairy sectors have been flying the flag for quality beef, lamb, pork and dairy on the global stage at Anuga in Cologne this week (October 4-8)
For one sheep farmer running a mixed lowland flock in Shropshire, unlocking the potential of trace elements is crucial to success
As part of Farmers Guardian’s series of how-to guides, we look at how overseeding can improve swards which have suffered from drought this summer.