
In a new blog series, Matt Styles tells Farmers Guardian about what it is like to start a farming business from nothing. Well, how are you? No really, how are you? We are advised to ask this question...
In a new blog series, Matt Styles tells Farmers Guardian about what it is like to start a farming business from nothing. Well, how are you? No really, how are you? We are advised to ask this question...
Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma is Monmouthshire NFU chair and volunteers with the Royal Agricultural Benevolent Institution
With a family legacy behind her, 13-year-old Belle Hume wants to showcase how vital farming is
Organic conversion more than two decades ago has enabled an East Yorkshire farm to evolve and diversify to secure a sustainable future for the family