18 February 2021
鈥�
3 min read
George Fabi has been growing wholecrop wheat and oats on the predominantly grass farm for almost 25 years. Wholecrop forms around half of the ration for the transition cows and is added in smaller quantities...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
Sugar beet is well known for its high nutritional content, however, studies have shown that careful management of diets is needed
18 May 2025
鈥�
4 min read
Six farms are looking into the feasibility of dual-purpose poultry systems in the UK and how they could shape the future of sustainable poultry production
14 May 2025
鈥�
4 min read
Farmers involved in ABP's PRISM30 project are undergoing their second whole-farm carbon assessment, giving them the opportunity to see what progress has been made following their first round of changes
12 May 2025
鈥�
6 min read
