April slaughter statistics show that Scottish abattoirs, on average, processed 15 percent fewer cattle per week than during March. Compared to the same month in 2019, the April prime cattle kill was...
April slaughter statistics show that Scottish abattoirs, on average, processed 15 percent fewer cattle per week than during March. Compared to the same month in 2019, the April prime cattle kill was...
Genetic advancements in Kenya’s indigenous chicken breeds means poultry meat and eggs can help play a role in improving the nation’s food security
From recycled rainwater to nutrient-rich fertiliser, a vertical fish farm in the semi-arid region of Kenya is rewriting the rules and showcasing sustainability
Farmers are advised to test forage planned for in-lamb ewes to ensure correct supplementary feeding and optimal nutrition