20 April 2020
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2 min read
The UK would need to produce 25-30 per cent ‘less and better' meat to hit the NFU's net zero greenhouse gas (GHG) emissions target by 2040, according to modelling by the Green Alliance. The researchers...
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AHDB and export businesses from the red meat and dairy sectors have been flying the flag for quality beef, lamb, pork and dairy on the global stage at Anuga in Cologne this week (October 4-8)
06 October 2025
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2 min read
For one sheep farmer running a mixed lowland flock in Shropshire, unlocking the potential of trace elements is crucial to success
06 October 2025
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7 min read
As part of Farmers Guardian’s series of how-to guides, we look at how overseeding can improve swards which have suffered from drought this summer.
03 October 2025
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5 min read
