Scotland's calf registration during 2019 reached 552,700 head, the same as 2018 but 2.5 per cent lower than in 2017, according to the latest market commentary by Quality Meat Scotland (QMS). The registrations...
Scotland's calf registration during 2019 reached 552,700 head, the same as 2018 but 2.5 per cent lower than in 2017, according to the latest market commentary by Quality Meat Scotland (QMS). The registrations...
Genetic advancements in Kenya’s indigenous chicken breeds means poultry meat and eggs can help play a role in improving the nation’s food security
From recycled rainwater to nutrient-rich fertiliser, a vertical fish farm in the semi-arid region of Kenya is rewriting the rules and showcasing sustainability
Farmers are advised to test forage planned for in-lamb ewes to ensure correct supplementary feeding and optimal nutrition