Tests carried out after more than 100 cows died on a farm on Jersey have suggested the animals most likely died from botulism. An investigation was launched after 120 cows, part of a high yielding Group...
Tests carried out after more than 100 cows died on a farm on Jersey have suggested the animals most likely died from botulism. An investigation was launched after 120 cows, part of a high yielding Group...
Genetic advancements in Kenya’s indigenous chicken breeds means poultry meat and eggs can help play a role in improving the nation’s food security
From recycled rainwater to nutrient-rich fertiliser, a vertical fish farm in the semi-arid region of Kenya is rewriting the rules and showcasing sustainability
Farmers are advised to test forage planned for in-lamb ewes to ensure correct supplementary feeding and optimal nutrition