
Alec and Caroline Matheson have developed a successful charcuterie business from their home at Bogrow 51AVÊÓÆµin the Scottish Highlands. Katie Fallon finds out more. As part of the Highlands and Islands...
Alec and Caroline Matheson have developed a successful charcuterie business from their home at Bogrow 51AVÊÓÆµin the Scottish Highlands. Katie Fallon finds out more. As part of the Highlands and Islands...
Look out for acorns on grazing pastures, as the effects of acorn poisoning can be detrimental to livestock
In the 1970s there were around 2,500 abattoirs in the UK, but today there are only 203
Artificial intelligence is increasingly becoming a feature in day-to-day life, but for it to be successful on our livestock farms, farmers need to take the lead on the development of this fast-changing technology