
With major changes ahead in the red meat industry in Scotland, Ewan Pate spoke to Sarah Millar as she begins her new role as chief executive at Quality Meat Scotland The red meat sector is facing a...
With major changes ahead in the red meat industry in Scotland, Ewan Pate spoke to Sarah Millar as she begins her new role as chief executive at Quality Meat Scotland The red meat sector is facing a...
NFU Cymru said the introduction of approved red markets was a ‘step forward’ in supporting farmers affected by bluetongue
Extending egg-laying production comes with many benefits, but feeding regimes should be adapted accordingly to preserve egg quality
For one Yorkshire pig farmer, gaining control of the supply chain was key in driving her free-range pig enterprise forward and diversifying into a butchery, farm shop and cafe