
Consumers are struggling to differentiate between genome edited (GE) and genetically modified (GM) food, with over a quarter having ‘never heard of' GE. This is according to the Food Standards Agency's...
Consumers are struggling to differentiate between genome edited (GE) and genetically modified (GM) food, with over a quarter having ‘never heard of' GE. This is according to the Food Standards Agency's...
AIC issues checklist as application leaves crops showing 'significantly reduced control'
McCain highlights 'clear appetite' from consumers to learn more about farming and regenerative practices
Decline in Group 1 and Group 2 varieties adding to sector challenges