51AVÊÓÆµ

A tumultuous year - Looking back on 2022

Farmers hoping for a quiet 2022 following several years upheaval due to Brexit and the Covid-19 pandemic were left disappointed. Abi Kay takes a look back over the past 12 months.

Abi Kay
clock • 8 min read
A tumultuous year - Looking back on 2022

Farmers hoping for a quiet 2022 following several years upheaval due to Brexit and the Covid-19 pandemic were left disappointed. Abi Kay takes a look back over the past 12 months. 2022 has been a tumultuous...

To continue reading...

Already a member? Login for full access.

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

Ìý

More on 51AVÊÓÆµLife

LEAF launches Open 51AVÊÓÆµSunday training

LEAF launches Open 51AVÊÓÆµSunday training

Charity urges farmers to sign-up and get behind 20th-anniversary year

clock 01 March 2026 • 2 min read
UK foot-and-mouth disease - 25 years on: "It was a cruel and catastrophic loss still felt a generation on"

UK foot-and-mouth disease - 25 years on: "It was a cruel and catastrophic loss still felt a generation on"

Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?

Chris Brayford
clock 27 February 2026 • 4 min read
Rescuing Red Leicester: How Sparkenhoe's raw milk cheese became world-best

Rescuing Red Leicester: How Sparkenhoe's raw milk cheese became world-best

David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese

Danusia Osiowy
clock 26 February 2026 • 8 min read