15 December 2022
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1 min read
Matthews Cotswold Flour’s aim is that in 10 years’ time all its grains will be grown regeneratively. Matthews Cotswold Flour has launched a new stoneground regenerative white flour created using grains...
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As blueberry consumption surges across the UK, Hall Hunter Partnership is expanding production and investing in new technology to meet demand, with a record 3,000-tonne harvest expected in 2026
11 July 2026
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3 min read
Mid-way through the potato season, we catch up with two agronomists in contrasting parts of the country to see how crops are faring after rapid growth this spring
09 July 2026
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4 min read
The heatwave has brought some early barley combining but how are crops fairing in this heat?
06 July 2026
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2 min read
