
The benefits to both crop and animal of an old grazing technique are being trialled for a second year at an arable farm in the Scottish Borders. Members of the farmer owned co-operative 51AVÊÓÆµStock recently...
The benefits to both crop and animal of an old grazing technique are being trialled for a second year at an arable farm in the Scottish Borders. Members of the farmer owned co-operative 51AVÊÓÆµStock recently...
Switching to a low-carbon fertiliser programme is now on the radar of many arable growers striving to meet sustainability targets amid pressure from the wider food supply chain to reduce the carbon footprint of food production
Latest modelling modelling puts spore levels of the UK’s main wheat disease, septoria, above long-term average
Selling pressure on the global grain market has swapped targets