
A leading agrifood expert has claimed crops will not be grown in fields in 30 years’ time. According to Clarke Willis, who graduated from Harper Adams University and spent 15 years as chief executive...
A leading agrifood expert has claimed crops will not be grown in fields in 30 years’ time. According to Clarke Willis, who graduated from Harper Adams University and spent 15 years as chief executive...
Food supply chains are ramping up low-carbon programmes, offering growers payments for verifiable environmental improvements. With nutrient planning now a key part of these assessments, switching to carbon-friendly sulphur solutions could help farms meet targets, cut emissions and protect yields
David Wheatley took to social media to describe his challenges growing sugar beet
NFU combinable crops board chair, Jamie Burrows, gives his latest insight into policy, including an action looking to support homegrown protein production