
Industry has hit out at a new ‘eco label’ designed by academics at Oxford University, warning it treats meat produced in different systems in the same way. The label study calculated a standardised...
Industry has hit out at a new ‘eco label’ designed by academics at Oxford University, warning it treats meat produced in different systems in the same way. The label study calculated a standardised...
Second cut silage analyses clearly highlight how the weather has influenced silage quality and potential rumen efficiency
A new high health and efficiency young sire has entered the running in the genomic index ranking, published this week by AHDB
Farmers are being encouraged to start investing in EID systems now to get the most out of the technology before it becomes mandatory in 2027