06 July 2022
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4 min read
Burger King UK’s Tim Doubleday is passionate about its approach to sustainability – and that of the wider hospitality sector. Emma Penny reports. The current turmoil could be an opportunity for companies...
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NFU Cymru says findings 'extremely concerning' as government unveils policy's evidence base
30 September 2025
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3 min read
After 50 years in the food sector, Mr Moseley says he plans to retire next April
29 September 2025
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2 min read
Up to 50 tonnes of broccoli from Tesco’s low carbon concept farm in Lincolnshire has given customers a first taste of veg grown using a variety of low carbon techniques
29 September 2025
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3 min read
