A lack of labour in the dairy industry is stifling productivity and growth, leaving many farmers questioning their future in the sector. But what is being done to get British workers on-farm? Hannah Binns...
A lack of labour in the dairy industry is stifling productivity and growth, leaving many farmers questioning their future in the sector. But what is being done to get British workers on-farm? Hannah Binns...
This week from Farmers Guardian readers: Tony Goodger, from the Association of Independent Meat Suppliers, discusses a dispute over the term 'milk' being used for plant-based products
General pneumonia control strategies are advised to help manage and prevent mycoplasma outbreaks in calves
Exports of UK cheeses, butter and yoghurt have been positive in 2025