
Lamb is making a resurgence among consumers, with sales of roasting joints soaring during the last two festive periods. Most proteins saw roasting joints or whole cut volumes decline on the heights...
Lamb is making a resurgence among consumers, with sales of roasting joints soaring during the last two festive periods. Most proteins saw roasting joints or whole cut volumes decline on the heights...
Look out for acorns on grazing pastures, as the effects of acorn poisoning can be detrimental to livestock
In the 1970s there were around 2,500 abattoirs in the UK, but today there are only 203
Artificial intelligence is increasingly becoming a feature in day-to-day life, but for it to be successful on our livestock farms, farmers need to take the lead on the development of this fast-changing technology