
The average specific weight of UK flour millers' Group 1 varieties remains at 75.4kg/hl, the lowest since 2012 (70.7kg/hl). This is according to the final results of AHDB's harvest 2021 Cereal Quality...
The average specific weight of UK flour millers' Group 1 varieties remains at 75.4kg/hl, the lowest since 2012 (70.7kg/hl). This is according to the final results of AHDB's harvest 2021 Cereal Quality...
Trials carried out by agronomy firm Hutchinsons are exploring how varieties and other emerging biological products can be better used to combat potato cyst nematode
Keen to be a leading force in agricultural innovation, one Nottinghamshire farm manager is combining tradition with cutting-edge science to push the boundaries of arable farming and slug control – and is reaping the rewards of his efforts
Working with host farmer Roger Mills, the Olde Appleton Italian ryegrass trials in Yorkshire provides practical guidance on how to manage an increasingly resistant, prevalent and problematic grass-weed