02 October 2021
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3 min read
Brewing business Heineken UK is launching a farm trial to explore how one of the main ingredients of beer, barley, can be grown in a more sustainable way to help reduce CO2 emissions. The trial is a...
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Food supply chains are ramping up low-carbon programmes, offering growers payments for verifiable environmental improvements. With nutrient planning now a key part of these assessments, switching to carbon-friendly sulphur solutions could help farms meet targets, cut emissions and protect yields
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5 min read
David Wheatley took to social media to describe his challenges growing sugar beet
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3 min read
NFU combinable crops board chair, Jamie Burrows, gives his latest insight into policy, including an action looking to support homegrown protein production
08 October 2025
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3 min read
