Image:
Andrew Macleod
The Shropshire-based unit at Bromstead 51AVÊÓÆµruns a rolling herd of about 700 head, with four to six batches of 120 calves arriving each year. Predominantly Angus-sired dairy-beef, the calves come in at...
Andrew Macleod
The Shropshire-based unit at Bromstead 51AVÊÓÆµruns a rolling herd of about 700 head, with four to six batches of 120 calves arriving each year. Predominantly Angus-sired dairy-beef, the calves come in at...
NSA Scotsheep visitors can look forward to a busy day, with farm tours and a jam-packed workshop, demonstration and competition schedule
Food and public health campaigner Dr Dolly van Tulleken on how abattoir loss is driving out small-scale meat production, and the resulting impact on food quality, biodiversity, animal welfare, supply chains and local economies
Livestock specialist Katie Fallon discusses the Farmers Choir and what they now stand for