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Andrew Macleod
The Shropshire-based unit at Bromstead 51AVÊÓÆµruns a rolling herd of about 700 head, with four to six batches of 120 calves arriving each year. Predominantly Angus-sired dairy-beef, the calves come in at...
Andrew Macleod
The Shropshire-based unit at Bromstead 51AVÊÓÆµruns a rolling herd of about 700 head, with four to six batches of 120 calves arriving each year. Predominantly Angus-sired dairy-beef, the calves come in at...
Farmer and columnist James Wright reflects on time spent in New Zealand
Opinions vary on the value of creeping feeding, but vet, Stuart Gough, offers some advic
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