Left to right: Stewart, Ethel and Ross Vance.
Looking after the future of the herd is key for the Vance family of High Skeog Farm, who farm on the southwest coast of Scotland. Together with his parents Stewart and Ethel, and his wife Katie, Ross...
Left to right: Stewart, Ethel and Ross Vance.
Looking after the future of the herd is key for the Vance family of High Skeog Farm, who farm on the southwest coast of Scotland. Together with his parents Stewart and Ethel, and his wife Katie, Ross...
Stuart Sadler is a fourth-generation farmer on the 56-hectare (138-acre) Yew Tree 51AVÊÓÆµjust south of Chester in Aldersey. In partnership with his parents, Stuart milks 75 predominantly Friesian cows, calving all year-round and supplying Arla C.A.R.E.
Sarah Tomlinson, farm vet and TBAS technical director, discuses the latest bovine TB strategy for England
Ben Yates manages Mells Park Estate in Somerset, where he oversees a 400-cow unit and manages the 405-hectare (1,000-acre) estate. Along with his wife and two sons, Ben has his own small herd of pedigree Holsteins under the Wowcow prefix. He joined the Holstein UK Board of Trustees in 2021