Farming in Bridgetown, south Clare, James Skehan operates a suckler-to-beef system alongside a demanding off-farm role that involves 12.5-hour shift work. As a result, time management is central to how...
Farming in Bridgetown, south Clare, James Skehan operates a suckler-to-beef system alongside a demanding off-farm role that involves 12.5-hour shift work. As a result, time management is central to how...
Abortions in cattle bring financial loss and emotional strain, but early action and strong herd management can make a difference
NSA Scotsheep visitors can look forward to a busy day, with farm tours and a jam-packed workshop, demonstration and competition schedule
Food and public health campaigner Dr Dolly van Tulleken on how abattoir loss is driving out small-scale meat production, and the resulting impact on food quality, biodiversity, animal welfare, supply chains and local economies