Along the banks of the River Tay up into the hills of Aberfeldy, Perthshire, lies Lurgan Farm. It is operated by a Belgian-born couple in their 30s, Gert and Ann Van Dyck, who have worked hard...
Along the banks of the River Tay up into the hills of Aberfeldy, Perthshire, lies Lurgan Farm. It is operated by a Belgian-born couple in their 30s, Gert and Ann Van Dyck, who have worked hard...
Farming is in the blood of the Thomas family, but in the last two decades the system has been transformed from dairy to an integrated beef and merchanting business.
Some beef producers may be missing out a simple management tool that could save money and improve herd performance. Ellie Layton finds out more.
Managing multiple farms and a commercial pheasant shoot is no mean feat, but teamwork is key to the Myers family’s success