Along the banks of the River Tay up into the hills of Aberfeldy, Perthshire, lies Lurgan Farm. It is operated by a Belgian-born couple in their 30s, Gert and Ann Van Dyck, who have worked hard...
Along the banks of the River Tay up into the hills of Aberfeldy, Perthshire, lies Lurgan Farm. It is operated by a Belgian-born couple in their 30s, Gert and Ann Van Dyck, who have worked hard...
Food and public health campaigner Dr Dolly van Tulleken on how abattoir loss is driving out small-scale meat production, and the resulting impact on food quality, biodiversity, animal welfare, supply chains and local economies
Livestock specialist Katie Fallon discusses the Farmers Choir and what they now stand for
Giles Eustice's family's history is defined by an inextricable link to the British Lop