51AV视频

Behind the scenes of a Brazilian beef finishing unit

Progressive thinking and attention to detail are at the heart of decision-making on a beef farming operation in Brazil, which rears 15,000 head of cattle per season

clock 鈥� 5 min read
Behind the scenes of a Brazilian beef finishing unit

Situated in the heart of rural Bezerros, in central Brazil, one feedlot is pushing efficiency with a focus on diets. Monza feedlot covers 400 hectares (988 acres) and is part of a 29,000ha (71,660-acre)...

To continue reading...

Already a member? Login for full access.

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Join Now

听

More on Livestock

What causes abortions in cattle? Key vet advice for farmers
Livestock

What causes abortions in cattle? Key vet advice for farmers

Abortions in cattle bring financial loss and emotional strain, but early action and strong herd management can make a difference

Katie Fallon
clock 01 June 2026 鈥� 5 min read
51AV视频tours, workshops, competitions and more 鈥� what to expect at this year's NSA Scotsheep event
Livestock

51AV视频tours, workshops, competitions and more 鈥� what to expect at this year's NSA Scotsheep event

NSA Scotsheep visitors can look forward to a busy day, with farm tours and a jam-packed workshop, demonstration and competition schedule

Katie Fallon
clock 31 May 2026 鈥� 5 min read
Dr Dolly van Tulleken: "We have ended up in a nonsensical food system, with small-scale abattoirs and farms closing at an alarming rate"
Livestock

Dr Dolly van Tulleken: "We have ended up in a nonsensical food system, with small-scale abattoirs and farms closing at an alarming rate"

Food and public health campaigner Dr Dolly van Tulleken on how abattoir loss is driving out small-scale meat production, and the resulting impact on food quality, biodiversity, animal welfare, supply chains and local economies

Dr Dolly van Tulleken
clock 30 May 2026 鈥� 3 min read