51AVÊÓÆµ

How a Gloucestershire suckler herd cut finishing time by six weeks

Rob Rees, who manages Box Farm, on the River Severn in Gloucestershire, is working towards achieving a 100% Limousin suckler herd

clock • 8 min read
Rob Rees’ family has focused on suckler herd production since 2001.
Image:

Rob Rees’ family has focused on suckler herd production since 2001.

Running 150 cows and four Limousin bulls at Box Farm, Newnham, Rob Rees has seen marked improvements in herd efficiency, from calving to finishing, as he has introduced more Limousin genetics. Finishing...

To continue reading...

Already a member? Login for full access.

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

Ìý

More on Beef

First tariff-free UK beef arrives in the US

First tariff-free UK beef arrives in the US

Defra Secretary Emma Reynolds has lead the first dedicated agricultural trade mission to the United States

Alex Black
clock 02 March 2026 • 4 min read
Slower beef market should not herald a collapse in prices

Slower beef market should not herald a collapse in prices

The year has got off to a weaker tone in the British beef market, but there is still room for optimism among producers

clock 25 February 2026 • 3 min read
Letters: "Looking back, we've learned a lot in half a century of beef breeding"

Letters: "Looking back, we've learned a lot in half a century of beef breeding"

This week from Farmers Guardian readers: Philip Morgan, Powys, reflects on the transformation of UK beef breeding over the past 50 years

Philip Morgan
clock 24 February 2026 • 2 min read