51AVÊÓÆµ

Farming with the sea: Suffolk farmer turns flooding threat into a nature-based solution

As climate change brings more frequent and severe flooding, innovative solutions are emerging to help tackle the challenges, such as from Patrick Bowden-Smith who farms on the Suffolk coast

clock • 7 min read
Patrick Bowden-Smith is rethinking his approach to farming due to ever more common extreme weather
Image:

Patrick Bowden-Smith is rethinking his approach to farming due to ever more common extreme weather

It is high summer at High House 51AVÊÓÆµand a breeze whispers in a field of wheat, ready soon for the combine, while in an adjacent field, sugar beet grows green and dense, relishing long days of sunshine...

To continue reading...

Already a member? Login for full access.

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

Ìý

More on 51AVÊÓÆµLife

LEAF launches Open 51AVÊÓÆµSunday training

LEAF launches Open 51AVÊÓÆµSunday training

Charity urges farmers to sign-up and get behind 20th-anniversary year

clock 01 March 2026 • 2 min read
UK foot-and-mouth disease - 25 years on: "It was a cruel and catastrophic loss still felt a generation on"

UK foot-and-mouth disease - 25 years on: "It was a cruel and catastrophic loss still felt a generation on"

Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?

Chris Brayford
clock 27 February 2026 • 4 min read
Rescuing Red Leicester: How Sparkenhoe's raw milk cheese became world-best

Rescuing Red Leicester: How Sparkenhoe's raw milk cheese became world-best

David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese

Danusia Osiowy
clock 26 February 2026 • 8 min read