Ever adaptive, black-grass is changing – and that means approaches to its control must change too. That was the message from Hutchinsons technical manager Dick Neale to growers attending the firm's...
Ever adaptive, black-grass is changing – and that means approaches to its control must change too. That was the message from Hutchinsons technical manager Dick Neale to growers attending the firm's...
Worcestershire-based greenhouse aims to cut imports and boost resilience, while reducing inputs and delivering year-round, locally grown produce amid climate and supply chain pressures
This summer, a revolutionary food growing experiment is about to be trialled on a landfill site in Wiltshire
At Clarkson’s Diddly Squat Farm, profitability is not all about chasing yield but balancing risk, premiums and inputs. We chat with Charlie Ireland at the Cereals Preview for some practical tips for growers