51AVÊÓÆµ

Including pulses in the diet has multiple benefits for beef finisher

A move into wholecrop beans has helped a high-output Yorkshire beef finisher move away from bought-in protein supplements and improve soils, with no loss in herd performance

clock • 8 min read
Including pulses in the diet has multiple benefits for beef finisher

Peter and Richard Barker run 340 beef finishers which average 1.6kg of liveweight gain a day. Based at Lingy Moor Farm, near Darlington, Richard buys them in at 14-23 months old and sells around 20-22...

To continue reading...

Already a member? Login for full access.

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

Ìý

More on Beef

Slower beef market should not herald a collapse in prices

Slower beef market should not herald a collapse in prices

The year has got off to a weaker tone in the British beef market, but there is still room for optimism among producers

clock 25 February 2026 • 3 min read
Farmers risk losing market share to imports without significant growth in beef herd, NBA says

Farmers risk losing market share to imports without significant growth in beef herd, NBA says

NBA and SBA chief executive Neil Shand said Scottish farmers must grow the Scottish beef herd to 79,000 by 2030 to meet market demand alone

Chris Brayford
clock 25 February 2026 • 2 min read
Letters: "Looking back, we've learned a lot in half a century of beef breeding"

Letters: "Looking back, we've learned a lot in half a century of beef breeding"

This week from Farmers Guardian readers: Philip Morgan, Powys, reflects on the transformation of UK beef breeding over the past 50 years

Philip Morgan
clock 24 February 2026 • 2 min read