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Managing an extensive 850-hectare (2,100-acre) farm, Oliver runs a flock of 600 North Country Hill Cheviots alongside 600 Cheviot crosses, utilising an innovative mob grazing system which is transforming both productivity and biodiversity.

Paddock grazing

Adapting to the challenges of upland terrain, Oliver and his family have embraced paddock grazing, a rotational system that allows grass to recover and regenerate while enhancing soil structure and boosting pasture quality. 

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The result is not just healthier, more productive sheep, but a flourishing ecosystem that supports wildlife, encourages biodiversity and strengthens the farm's environmental credentials.

Scrub planting

This focus on sustainability does not end with the sheep. Oliver has also introduced scrub planting and cattle to the hills, using them to naturally manage vegetation and further promote biodiversity across the landscape. The cattle graze where sheep will not, helping maintain a diverse habitat which supports both farm and environment in balance.

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With labour shortages presenting a challenge across the sector, the Harrison family are actively expanding their team to support the growing operation. Yet at its heart, Aimshaugh remains a family-driven farm, where shared passion and commitment fuel its progress.

The judges praised Oliver for his ‘progressive and forward-thinking approach', noting how his willingness to evolve and implement strategic changes has improved both profitability and long-term viability. 

Flock performance

His methods have not only enhanced the performance of the flock, but also positioned the farm as a shining example of how traditional livestock farming can coexist with environmental stewardship.

Reflecting on his win, Oliver said: "It means the world that we have been noticed for what we do. I live for it, ever since I was tiny, this is what I have wanted to do. It is a massive family effort." 

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He also praised the role of the awards in showcasing the industry. 

He added: "Farming is an industry that needs bringing together, and that is what the awards do."

Through innovation, passion and a deep respect for the land, Oliver is proving that the future of sheep farming lies not just in output, but in balance, with nature, family and community.