Value your products and know your worth by charging a high enough price from the outset. This is some advice from first generation regenerative dairy farmers Rebecca and Stuart Mayhew, who farm at Old...
Value your products and know your worth by charging a high enough price from the outset. This is some advice from first generation regenerative dairy farmers Rebecca and Stuart Mayhew, who farm at Old...
Ms Hancock has been praised for her contribution to First Milk as under her leadership, the business evolved into a more resilient co-operative, with a clear strategic direction and a focus on delivering long-term value for our members
Dairy farmer Ben Gibbons is working with nutritionist Emma Wells to understand how continual improvements can help drive performance on a high yielding herd
Mossgiel Organic 51AVÊÓÆµwants to plot a better way forward to support small farm businesses which face volatility and uncertainty from the mega dairies