
Sam and Claire Beaumont
Long practiced in Canada and North America, bale grazing has significant cost and labour-saving advantages. It frees up shed space and reduces the arduous and expensive job of mucking out in spring...
Sam and Claire Beaumont
Long practiced in Canada and North America, bale grazing has significant cost and labour-saving advantages. It frees up shed space and reduces the arduous and expensive job of mucking out in spring...
The bull sales have become a leading factor in Ian and Andrew Nimmo’s livestock business, selling around 35 pedigree Limousin bulls a year through the ring
The National Sheep Association has urged supermarkets to think about standards when sourcing products
Progressive thinking and attention to detail are at the heart of decision-making on a beef farming operation in Brazil, which rears 15,000 head of cattle per season