Alex Paton is fourth generation at Cairnhill Farm, Girvan, and his family always had an ambition to establish a brand and a route to market for their beef cattle. He and his wife, Carlyn, launched their...
Alex Paton is fourth generation at Cairnhill Farm, Girvan, and his family always had an ambition to establish a brand and a route to market for their beef cattle. He and his wife, Carlyn, launched their...
Charity urges farmers to sign-up and get behind 20th-anniversary year
Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?
David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese